Will Tatchel and the team from Van Dieman Brewery don't do anything in half portions. On their Evandale family farm, among the usual staples of beef, sheep and pigs, they also grow their own barley and hops, they malt their own grain and source water from their own underground spring located on site. As you can imagine with the monumental effort they put into their craft that their beers are some of our favourite Tasmanian brews. With an offering of four styles of Ales and always a few sneaky seasonal offerings (you need to try their barley wine!) Van Dieman Brewing are without question a true product of their natural surroundings. Keep an eye out for these guys on our menu as we have very big plans for them in our Geronimo Appreciation Society dinners.